Flip book element
Wine Orbit: 93 points
““The wine offers ripe fruit notes with elegant savoury complexity, showing dark cherry, thyme, subtle spice, and warm mushroom notes on the nose, followed by a beautifully rounded palate displaying supple texture and polished tannins. Delightfully styled and lingering, making it fabulously drinkable. At its best: now to 2023.”
Cameron Douglas MS: 92 points
Jancis Robinson: 15,5 point
“Dark, impenetrable ruby. A brooding cherry nose with savoury hints and with just a suggestion of gingerbread. At first lots of juice and then closes up. Long, tannic impact on the finish. Rustic but credible. (WS)”
James Suckling: 94 point
“A rich red, yet there’s underlying freshness and firmness for this ripe vintage. Lots of blackberry and blueberry character and chocolate underneath. It’s full-to medium-bodied with firm tannins and a pretty finish.”
Falstaff: 93 point
“Dark luminous ruby red. On the nose, plum, pickled cherry, wild berry, then cedar and delicate underbrush, again cassis in the finish. Opens mulitlayered on the palate with clear and dense fruit, slightly salty tannin and elegang drinkability, harmonious finish.
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